Winter Reds at Bird in Hand

This Winter Reds festival, The Gallery at Bird in Hand is presenting 'A Taste of Tuscany', an epic long lunch taking place on Saturday 28th and Sunday 29th July. Evoking a rustic Tuscan winter feast, the degustation menu features a number of seasonal dishes paired with wines from the Bird in Hand portfolio, including rarely released museum vintages, and the Italian collection. In the barrel hall, wine lovers can indulge in live music, open fires and a 12-hour slow cooked beef brisket accompanied by their favourite glass of red. Bookings essential.

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Bird in Hand concerts

Watch this space for details of our next concert series.

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