Father’s Day in Australia is around the corner, taking place year on Sunday 3rd September.
The Gallery at Bird in Hand will be open for lunch if you’re looking to treat your Dad to a meal. All guests can enjoy our Signature Flight, a share-style menu, featuring fresh, natural and local produce, which changes with the seasons.
Alternatively, if you’re looking to enjoy a lengthy, indulgent afternoon you can opt for the Joy Flight. This exciting seasonal culinary journey unfolds to reveal an elite progression of ingredients, flavours and textures. The menu changes according to sourcing of seasonal ingredients.
All dishes can be paired with complementing wines – either by the bottle, or the team can advise on the perfect partner for each dish. Booking is essential. Contact 08 8389 9488 or email maitred@birdinhand.com.au to make a booking.
If you can’t make it up to Bird in Hand for Father’s Day, but want to say a special thank you for all he’s done, take a look at our wine portfolio for some gift inspiration. The 2013 MAC Shiraz is an outstanding wine, tasting beautifully now. Or if Dad’s a Cabernet fan, he’ll enjoy the 2013 Nest Egg Cabernet Sauvignon, which just took a ‘Double Gold’ medal at the San Francisco International Wine Competition.