Adelaide Hills Cellar Door
Celebrate Wine, Food and Good Company
Discover where the old world meets the new in our Adelaide Hills cellar door. Wander through the original barrel hall, relax in the courtyard overlooking the vines, or cosy up in front of a roaring fire. And of course take time to taste our internationally acclaimed wines.
Enjoy friendly, expert knowledge and a genuine love of the Bird in Hand produce with a guided tour through the portfolio of red wine, white wine, sparkling wines or our famous olive oils.
The Bird in Hand cellar door combines old-fashioned warmth and quality with the modern comforts of great food and wine, contemporary artworks and our range of luxury collection items that are sure to delight you.
We invite you to celebrate the joy of family, friends, fine wine and food at the Bird in Hand cellar door
– open every day of the week.
During peak periods Bird in Hand is proud to be host to many wedding celebrations. Platter service and group bookings may be subject to availability. Please enquire at cellar door for more information.
Order a Platter to Share
Local Cheese Board
Design your own cheese board from a selection of award winning cheeses from Woodside Cheesewrights & Udder Delights, Baylies Lavash, and of course our famous Bird in Hand Olive Oil.
Available anytime at the Cellar Door.
Seasonal Antipasto Platter
Platter service is available daily. Weekend service between 12pm - 2:30pm.
Fresh and locally produced seasonal grazing platter of homemade antipasto, including frittata, dips, salads, local cheese, Bird in Hand olive oil, fresh crusty bread, Baylies Lavash and petit fours.
$29 per person (minimum 2 people).
Childrens Platter
Keep the children happy with their own platter consisting of a sandwich/baguette, fresh fruit and a sweet treat.
$13.50 per child.
Please advise of any allergies when booking. Various elements may contain traces of nuts, meat, fish, wheat and/or dairy unless specifically requested otherwise.
Platters require 24 hours notice and payment. To book your platter, simply contact our Adelaide Hills cellar door on cellardoor@birdinhand.com.au or call (08) 8389 9488.
During peak periods Bird in Hand is proud to be host to many wedding celebrations. Platter service and group bookings may be subject to availability. Please enquire at cellar door for more information
Our Adelaide cellar door is open daily
Monday to Friday: 10am to 5pmWeekends & Public Holidays: 11am to 5pm
Closed Good Friday and Christmas Day
If you have a group of more than 10 people – a booking is essential.
During peak periods Bird in Hand is proud to be host to many wedding celebrations. Platter service and group bookings may be subject to availability. Please enquire at cellar door for more information.
Contact cellardoor@birdinhand.com.au for more information or to book your wine tour.


