CELLAR DOOR
In 2005 the Bird in Hand winery threw open the doors of its tasting room to the public to create and grow an honest, cellar door experience. Visit our cellar door to experience the Bird in Hand wine range as well as our world class olive and oil produce.
Cellar Door Open Daily
Monday to Friday: 10am to 5pm
Weekends & Public Holidays: 11am to 5pm
Closed Good Friday and Christmas Day
Bookings for groups over 10 are essential. Tasting fee applies.
Contact cellardoor@birdinhand.com.au
Directions
From Adelaide or Melbourne (the South Eastern Freeway) take the exit to Hahndorf and follow the signs to Woodside along the Onkaparinga Valley Tourist Drive until Riverview Rd. Follow Riverview Rd (it turns into Pfeiffer Rd) as it bends around and crosses the Nairne-Woodside Rd. The entrance to Bird in Hand is from Pfeiffer Rd. Simply follow the signs which lead to the famous Bird in Hand silos.
Bird in Hand Platters
Coming to visit? Why not pre-order a delicious Bird in Hand winery platter to enjoy whilst having a glass of our World Class wine. These mouth-watering platters are sure to indulge your senses with a combination of local Adelaide Hills produce.
Bird in Hand Winery Platters
Starting with..
A selection of local cheeses,
cold meats, Panini & mini French croissant,
Bird in Hand Natural Olives &
seasonal salad drizzled in Bird in Hand Extra Virgin Olive Oil
Platters are $45.00 each *
Can be shared between 2-4 people
Please contact our friendly cellar door staff to book!!
Ph. (08) 8389 9488
*All orders require 72 hours booking notice & payment
Cellar Door Wine Order Form
Our Cellar Door Order Form allows you to purchase Bird in Hand produce direct from the winery from anywhere in Australia. Simply download the order form and fax to +61 8 8389 9511. We offer a 10% discount off any dozen / mixed dozen purchase.
If you would like to contact us about our range of quality products, please email us with your query. |
