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Believe it or not, wine isn’t everything. But we think it’s an essential ingredient, a universal delight that easily finds its place in so many other wonderful aspects of our lives.

Of course, good food goes well with good wine. We’ve got that covered. But we’re also into art, music, design, philanthropy and community. Friendship and fun times. That’s why we frequently commission beautiful works of art, collaborate with designers on luxury accessories collections, hold live concerts on our grounds and throw parties around the world.

Our holistic approach to enjoyment becomes quite apparent if you visit us here at Bird in Hand. We also like to think our multi-dimensional character seeps into our wine, so you can taste it in every glass, wherever you happen to be.

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Dining at The Gallery

An extension of the Bird in Hand winemaking philosophy, The Gallery is the culmination of everything Bird in Hand stands for: food, art, design, friendship, celebration. And, oh yes, wine. Featuring ingredients from local growers and our own kitchen garden, our onsite farm-to-table restaurant offers a seasonal menu of standout dishes in an elegant yet relaxed environment.

The Gallery is open for lunch every day. There are two dining experiences available for lunch :

Joy Flight, 6 courses $130
An exciting seasonal culinary journey that unfolds to reveal an elite progression of ingredients, flavours and textures. 

 Allow three hours. The menu changes according to sourcing of seasonal ingredients. Vegetarian and pescatarian menus available.  

Please call 08 8389 9488 or email for reservations.

Chefs Flight, 4 courses $85

Our share-style menu, featuring fresh, natural and local produce, constantly evolving to reflect the changing landscape of the Adelaide Hills.

 Allow two hours. Bookings required.

Please call 08 8389 9488 or email for reservations.

Crush Festival. Dinner at Dusk. 6 courses with paired wines. Jan 25th & 26th. 6pm-10pm. $170

Bird in Hand's Chef de Cuisine,celebrates our finest wines with a spectacular progression of South Australia’s acclaimed produce. Pre-dinner drinks and freshly shucked Coffin Bay Oysters on the terrace as the sun sets over the vineyards.

 Bookings required.

Please call 08 8389 9488 or email for reservations.

Private Dining – The Red Wine Room

For those seeking a more secluded, intimate dining experience, our Red Wine Room offers a private space for up to 36 guests seated, or 60 guests standing.

Surrounded by French Oak casks gracefully maturing in the Bird in Hand barrel cellar, ornate greenery and festoon lighting, the RWR immerses you and your guests in a private piece of our estate, a world away from the hustle and bustle of city dining.

Add your own personal touch with floral arrangements and centrepieces. We can assist with this or you are welcome to arrange your own.

The perfect space for a birthday celebration, anniversary or bridal shower. It can also be booked for corporate gatherings with the option to add audio visual requirements as needed.

For reservations and enquiries please contact

  Directions to Bird in Hand

From Adelaide or Melbourne (the South Eastern Freeway), take the exit to Hahndorf and follow the signs to Woodside along the Onkaparinga Valley Tourist Drive until Riverview Road. Turn right and follow Riverview Road (it becomes Pfeiffer Road) as it bends around and crosses the Nairne-Woodside Road. The entrance to Bird in Hand is from Pfeiffer Road. Simply follow the signs that lead to the famous Bird in Hand silos.

Reservations are essential.
To enquire about lunch at The Gallery, please call 08 8389 9488 or email


Our restaurant is open every day for lunch, and platters can also be purchased. We do not permit visitors to bring their own food to be consumed at the winery. 


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Cellar Door

Drinking wine here is different than in other places. The Cellar Door gives our visitors a kind of front row seat to our winemaking works, complete with tutored tastings and wines you can’t drink anywhere else, including late releases and carefully cellared museum selections. Here, you can wander through the original barrel hall, relax in the courtyard overlooking the vines, taste our olive oil, or enjoy bites of cheese and antipasti. Be inspired by our carefully curated artwork, or peruse our range of luxury collection items, which is available for sale here.

The Cellar Door is open daily:
Monday to Friday: 10am — 5pm
Weekends & Public Holidays: 11am — 5pm
Closed Good Friday and Christmas Day.

A selection of seasonal, regional platters are available to share on our terrace or in the Barrel Hall seven days a week from 11am-4pm. Bookings are essential, especially on weekends and can be made online following the below link or by calling our Cellar Door on +61 (0) 8389 9488.

Make a reservation

Cellar Door Tastings and Group Bookings 

We like to give an extraordinary tasting experience and a high level of service to all our guests, hence we encourage patrons to make bookings before you arrive at Bird in Hand. As we get extremely busy on weekends, you may be turned away if we are at capacity and you do not have a reservation.

Group bookings are essential for 8 or more people up to a maximum of 25 people. We take 2 bookings per day at 10am and 11am. Group tastings are $10 per person, which is redeemable on take home purchases. To make a booking you can phone our Cellar Door on +61 (0) 8389 9488 or email . We do not accept groups without a booking. We do not accept groups in the afternoon. No BYO food or drinks. We encourage responsible service of alcohol.


The Bird Experience

The Bird Experience is for those who want to linger a little while longer, explore a little further, and take their time over some of our favourite Bird in Hand wines. Take a seat in our barrel hall and settle in as one of the Bird in Hand wine experts guides you through an intimate tasting of some of our premium wines – at your own pace. This tasting includes four Bird in Hand wines, one Italian range and one museum wine. Price: $20 per person.

The Italian Series Tasting

A seated tasting featuring five of our Cellar Door-only Italian varietal wines. These two whites, two reds and one rosé, in a distinct, elegant bottle created by fashion designer Dion Lee, have become firm favourites for visitors to the winery. The tasting per person is $20 and also includes the Bird in Hand X House of Holland sparkling pinot noir, house-baked sourdough and olives. 


Nest Egg Tasting

Taste a selection of iconic wines in a reserved and private area, with our astute staff delivering the finer nuances of our beautifully crafted creations from the Nest Egg collection. Price : $30 per person.

For The Bird Experience and Nest Egg tastings, booking is essential. Enhance your tasting experience further with prearranged platters and canapés (at an additional charge).

Maximum 15 guests. Visitors who take part in these tastings are eligible to a 10% discount on purchases of one dozen or more wines on the day as well as complimentary shipping. Please contact our Cellar Door for more information on (08) 8389 9488

Flight Club members can enjoy complimentary tasting of The Bird Experience and a reduced price of $15 per person for the Nest Egg tasting. 


Tribute Series Tasting

This tasting is an opportunity for visitors to immerse themselves in a truly exceptional Bird in Hand experience. Guided by one of the expert winemakers, the Tribute Series is tailored, personalised tasting encompassing some of our finest vintages. Six wines are offered, including the 2007 Lalla Victoria sparkling pinot noir, the MAC Shiraz, Marie Elizabeth Cabernet Sauvignon, and other en primeur and museum wines rarely brought out to sample. Guests will also be taken on an intimate tour of the winery, and a tasting of yet to be released wines straight from the barrel. 

The price is $150 per person and includes a number of seasonal tasting dishes curated by the chef to match the wines chosen on that day.

Due to the bespoke nature of the Tribute Series Tasting, seven days' notice is required. 

Make a reservation

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Enjoy Our Collection

As the name suggests, The Gallery showcases our collection of art, curated and commissioned especially for the space. World famous artists come together with local gallery owners to dress the walls, floors and ceiling with pieces chosen to provide an inspired dining experience.

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Music is good. Live music is even better. Better still, live music and good wine. It’s the best combination of things. That’s why we set up an outdoor stage and hold concerts on our grounds, inviting some of Australia’s best loved musicians to perform. It’s one of the more special things that happens at Bird in Hand. Join us for an upcoming concert.


Bespoke Events

Wine is good for a celebration and there always seems to be something to celebrate. We regularly throw parties to launch products, premier shows and celebrate milestones, our own and those of our friends and collaborators. Heightened by the constant flow of our own wines, Bird in Hand events happen all over the world and usually include a lively mix of artists, designers, celebrities, creators and other endlessly fascinating characters.

Due to forthcoming expansion plans at the Bird in Hand winey, we are unable to take any bookings for weddings after December 2017.