Now spring is officially here, wine-lovers are heading up to the Adelaide Hills to enjoy the longer evenings. At The Gallery, on select Fridays throughout spring and summer they can head up to Bird in Hand to enjoy delicious, seasonal food from chef Ben Fenwick, paired with wines from across the portfolio. A new spring menu will be announced in time for the launch of the new Friday Twilight dinners.
The Gallery is open from 6pm on select Fridays including 1st and 15th December. Booking is required. There is a choice of the Signature Flight – a selection of complementing dishes designed to share – or guests looking for an indulgent, exciting culinary experience can pre-book the Joy Flight. This journey of flavours evolves over five courses, with dishes curated by Ben on a bespoke basis depending on the seasonal ingredients available that week.
Contact us on 08 8389 9488 or hospitality@birdinhand.com.au